Evening Line Cook at Upscale Lodge Kitchen

Auric Road LMR Management LLC; Big Sky (MT); On-site; USD 45,847,000 - 68,770,000; Full time

Job summary

Lone Mountain Ranch in Big Sky, Montana is seeking a PM Line Cook to join our culinary team in delivering thoughtfully crafted dinners with precision and care.

As part of a collaborative kitchen, you will prep, plate, and maintain high standards of quality, temperature control, and presentation, while supporting servers and fellow cooks during busy dinner service. Strong teamwork and a passion for guest dining experiences are essential.

Qualifications

• Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred.
• Food Handler Certification or ability to obtain one upon hire.
• Strong knife skills and understanding of fundamental culinary techniques.

Responsibilities

• Prepare and execute dinner menu items according to established recipes and quality standards.
• Maintain organized, well-stocked line stations throughout service.
• Complete daily prep work to ensure readiness for dinner service and future meal periods.
• Monitor food quality, presentation, and temperatures throughout service.
• Prepare meals that accommodate dietary restrictions, allergies, and special requests.
• Work collaboratively with servers and kitchen team to deliver timely, accurate meals.
• Maintain a clean, organized, and sanitary kitchen environment.
• Complete nightly closing duties and prepare stations for the following day.
• Follow all food safety, sanitation, and workplace safety standards.
• Contribute to a positive, professional, and team-oriented kitchen culture.

Skills

Culinary experience

Knife skills

Food handling

Food safety

Job description

Lone Mountain Ranch in Big Sky, Montana is seeking a PM Line Cook to join our culinary team in delivering thoughtfully crafted dinners with precision and care.

As part of a collaborative kitchen, you will prep, plate, and maintain high standards of quality, temperature control, and presentation, while supporting servers and fellow cooks during busy dinner service. Strong teamwork and a passion for guest dining experiences are essential.