Evening Line Cook - Sustainable, Local Kitchen

Center for Dairy Excellence; Shelburne (VT); On-site; USD 27,552 - 34,440; Part time

Job summary

Center for Dairy Excellence in Shelburne is seeking a passionate culinary professional to prepare and serve nutritious meals with a focus on sustainable practices. The role requires a commitment to maintaining a clean kitchen and reducing food waste, ensuring excellent service during peak hours.

The ideal candidate should have over 3 years of savory cooking experience, strong knife skills, and a positive attitude. This position is active and fast-paced, requiring flexibility to work evenings and weekends.

Qualifications

• 3 years or more savory cooking experience.
• Passion for preparing and sharing nutritious food.
• Ability to maintain a positive attitude under pressure.

Responsibilities

• Prepare and serve delicious, nutritious meals.
• Support sustainable culinary practices and reduce food waste.
• Maintain a clean, organized, and efficient kitchen environment.

Skills

Savory cooking experience

Knife skills

Understanding of cooking techniques

Flexibility to work evenings and weekends

Job description

Center for Dairy Excellence in Shelburne is seeking a passionate culinary professional to prepare and serve nutritious meals with a focus on sustainable practices. The role requires a commitment to maintaining a clean kitchen and reducing food waste, ensuring excellent service during peak hours.

The ideal candidate should have over 3 years of savory cooking experience, strong knife skills, and a positive attitude. This position is active and fast-paced, requiring flexibility to work evenings and weekends.