Evening Line Cook - Sustainable, Local Kitchen

Center for Dairy Excellence; Shelburne (VT); Sur place; USD 27 552 - 34 440; Temps partiel

Résumé du poste

Center for Dairy Excellence in Shelburne is seeking a passionate culinary professional to prepare and serve nutritious meals with a focus on sustainable practices. The role requires a commitment to maintaining a clean kitchen and reducing food waste, ensuring excellent service during peak hours.

The ideal candidate should have over 3 years of savory cooking experience, strong knife skills, and a positive attitude. This position is active and fast-paced, requiring flexibility to work evenings and weekends.

Qualifications

• 3 years or more savory cooking experience.
• Passion for preparing and sharing nutritious food.
• Ability to maintain a positive attitude under pressure.

Responsabilités

• Prepare and serve delicious, nutritious meals.
• Support sustainable culinary practices and reduce food waste.
• Maintain a clean, organized, and efficient kitchen environment.

Connaissances

Savory cooking experience

Knife skills

Understanding of cooking techniques

Flexibility to work evenings and weekends

Description du poste

Center for Dairy Excellence in Shelburne is seeking a passionate culinary professional to prepare and serve nutritious meals with a focus on sustainable practices. The role requires a commitment to maintaining a clean kitchen and reducing food waste, ensuring excellent service during peak hours.

The ideal candidate should have over 3 years of savory cooking experience, strong knife skills, and a positive attitude. This position is active and fast-paced, requiring flexibility to work evenings and weekends.