Line Cook

CIDER HAUS LLC; Traverse City (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Dental Available

ESTA Compliant

Job summary

A busy restaurant in Traverse City is seeking a Line Cook to prepare high-quality meals using farm-fresh ingredients. The ideal candidate will be experienced and creative, committed to delivering an excellent dining experience. Responsibilities include following recipes, maintaining inventory, and adhering to food safety regulations.

Qualifications

• Previous experience in a similar role is preferred.
• Knowledge of culinary techniques and recipes.
• Ability to meet physical demands of the position.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Reliability

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• Competitive Compensation
• Dental Available
• ESTA Compliant

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality, farm-fresh, GMO-free, and locally sourced ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Responsibilities include following recipes, maintaining consistent plates, and working well in a team environment. Night shifts and weekends are required.

Duties and Responsibilities

1. Set up the kitchen with necessary tools and equipment
2. Maintain appropriate levels of inventory and restock when necessary
3. Follow all food safety regulations
4. Participate in daily kitchen opening and closing procedures
5. Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification preferred
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Reliable