Evening Line Cook - Precision, Teamwork & Dinner Service

Canopy by Hilton Ithaca; City of Ithaca (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

Canopy by Hilton Ithaca is seeking a dependable PM Line Cook to join our hotel kitchen team. You will prepare and cook menu items to established recipes, keep a clean and sanitary station, and collaborate with the Kitchen Manager and FOH staff during service.

Ideal candidates bring experience in a fast-paced kitchen, strong attention to detail, and the ability to work evenings, weekends, and holidays. This role emphasizes teamwork, consistency, and quality in a bustling hotel restaurant.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Ability to follow recipes and instructions consistently.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Set up and stock the line prior to service.
• Maintain adequate food levels throughout the shift and communicate shortages to the Kitchen Manager.
• Execute orders accurately and efficiently during busy dinner and evening service.
• Maintain consistent food quality, temperature, portion size, and presentation.
• Properly prep ingredients for current and upcoming shifts.
• Follow proper food handling, storage, labeling, and rotation procedures.
• Maintain a clean, organized, and sanitary workstation throughout the shift.
• Complete opening, closing, and cleaning duties as assigned.
• Monitor food quality and freshness and report any concerns to management.
• Minimize food waste through proper preparation, portioning, and storage.
• Assist with receiving, storing, and organizing food deliveries as needed.
• Follow all food safety and sanitation standards.
• Properly operate and care for kitchen equipment.
• Work effectively with other cooks, dish staff, servers, bartenders, and management.
• Communicate clearly and professionally with the Front of House team during service.
• Assist other kitchen stations when needed.
• Help maintain a positive, respectful, and team-oriented kitchen environment.

Skills

Line cook experience

Fast-paced environment

Food safety certification

Job description

Canopy by Hilton Ithaca is seeking a dependable PM Line Cook to join our hotel kitchen team. You will prepare and cook menu items to established recipes, keep a clean and sanitary station, and collaborate with the Kitchen Manager and FOH staff during service.

Ideal candidates bring experience in a fast-paced kitchen, strong attention to detail, and the ability to work evenings, weekends, and holidays. This role emphasizes teamwork, consistency, and quality in a bustling hotel restaurant.