AM Line cook

Canopy by Hilton Ithaca; City of Ithaca (NY); On-site; USD 19,286,000 - 27,552,000; Full time

Benefits offered by this job

Supportive environment

Benefits package

Growth opportunities

Employee discounts

Dynamic team

Job summary

Canopy by Hilton Downtown Ithaca - Strand Cafe is seeking a full-time Breakfast Cook to join our kitchen team. Shift from 6:00 AM to 2:00 PM, with a salary competitive and based on experience.

You will prepare breakfast items, bake pastries, follow recipes, and collaborate with staff to maintain safety and quality. Ideal candidates have breakfast cooking experience, pastry skills, and a positive, team-oriented attitude.

Qualifications

• Proven experience as a breakfast cook or similar role, preferably in a hotel or café setting.
• Strong knowledge of breakfast cooking techniques and pastry preparation.
• Excellent organizational and time-management skills.

Responsibilities

• Prepare and cook a variety of breakfast items, including eggs, omelets and specialty dishes.
• Bake fresh pastries daily, ensuring high-quality standards and consistency.
• Follow recipes and presentation standards to create appealing and delicious dishes.
• Collaborate with other kitchen staff to ensure efficient and smooth operations.
• Maintain proper food handling, safety, and sanitation standards.
• Adapt to special dietary requests and preferences as needed.

Skills

Breakfast cooking

Pastry preparation

Food safety

Time management

Team communication

Education

Food handling certification

Culinary arts certification

Job description

Location:

Canopy by Hilton Downtown Ithaca - Strand Cafe

About Us:

At Canopy by Hilton, we pride ourselves on providing an exceptional experience for our guests. We’re looking for a passionate and skilled Breakfast Cook to join our team and help us continue to serve up delicious mornings!

Position:

Full-Time Breakfast Cook
Hours: 6:00 AM - 2:00 PM (may vary)
Salary: Competitive, based on experience

Key Responsibilities:

• Prepare and cook a variety of breakfast items, including eggs, omelets and specialty dishes.
• Bake fresh pastries daily, ensuring high-quality standards and consistency.
• Follow recipes and presentation standards to create appealing and delicious dishes.
• Collaborate with other kitchen staff to ensure efficient and smooth operations.
• Maintain proper food handling, safety, and sanitation standards.
• Adapt to special dietary requests and preferences as needed.

Qualifications:

• Proven experience as a breakfast cook or similar role, preferably in a hotel or café setting.
• Strong knowledge of breakfast cooking techniques and pastry preparation.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
• Excellent organizational and time-management skills.
• Creative mindset with a passion for food and baking.
• Positive attitude and strong team player with good communication skills.
• Certification in food handling or culinary arts is a plus.

What We Offer:

• A supportive and friendly work environment.
• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• Employee discounts on hotel amenities and services.
• A chance to be part of a dynamic team committed to excellence.

Baywood Hotels is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.