Evening Line Cook — Fast-Paced, Team-Driven Kitchen

Tompkins Chamber; Town of Ithaca (NY); On-site; USD 42,000 - 54,000; Full time

Job summary

Baywood Hotels' The Strand, located inside The Canopy in Downtown Ithaca, seeks a reliable PM Line Cook to prepare and cook items to recipes while keeping a clean, safe kitchen. You will work with Kitchen Manager and FOH to ensure quality during dinner service.

The ideal candidate has prior line cook experience, can follow recipes, and thrives in a fast-paced hotel restaurant environment. Ability to work evenings, weekends, and holidays is expected.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Food safety certification preferred or willingness to obtain.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Set up and stock the line prior to service.
• Maintain a clean, organized, and sanitary workstation.
• Follow food safety and sanitation standards.
• Work with kitchen and service teams to ensure timely service.

Skills

Fast-paced environment

Attention to detail

Teamwork

Communication

Food safety

Education

Food safety cert (preferred)

Job description

Baywood Hotels' The Strand, located inside The Canopy in Downtown Ithaca, seeks a reliable PM Line Cook to prepare and cook items to recipes while keeping a clean, safe kitchen. You will work with Kitchen Manager and FOH to ensure quality during dinner service.

The ideal candidate has prior line cook experience, can follow recipes, and thrives in a fast-paced hotel restaurant environment. Ability to work evenings, weekends, and holidays is expected.