Evening Line Cook — Luxury Hotel Kitchen

Highgate; Greenville (SC); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan with employer/m

Paid holidays

Tuition reimbursement

Paid vacation

Job summary

Highgate Hotels in Greenville seeks a Cook to prepare food for Restaurants, Room Service, Employee Cafeteria and Banquets, following standardized recipes and maintaining high quality. You will ensure cleanliness, safety and cost control while supporting kitchen operations.

Responsibilities include preparing items for buffets and banquets, maintaining storage areas, adhering to health regulations, and assisting in various kitchen stations as needed.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary experience required.
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand during entire shift
• Ability to withstand temperature variations both hot and cold.
• Have thorough knowledge of menus and the preparation required, according to hotel standards.
• Proficiency in cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
• Knowledge of herbs and spices and proper use of each.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
• Prepare and display buffet food items according to the hotel standards.
• Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
• Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
• Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
• Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
• Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
• Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other employees.
• Use Production Charts as specified by hotel’s standards.
• Be able to support any position in the Kitchen that is in need of help.
• Follow all Health Department and Company regulations in regards to food and storage standards and safety.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain a “Clean As You Go” policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.

Skills

Culinary experience

Flexible hours

Stand for long shifts

Menu knowledge

Education

High School diploma or equivalent

Job description

Highgate Hotels in Greenville seeks a Cook to prepare food for Restaurants, Room Service, Employee Cafeteria and Banquets, following standardized recipes and maintaining high quality. You will ensure cleanliness, safety and cost control while supporting kitchen operations.

Responsibilities include preparing items for buffets and banquets, maintaining storage areas, adhering to health regulations, and assisting in various kitchen stations as needed.