Evening Line Cook — Hotel Kitchen & Banquets

Valencia Group

San Antonio (TX)

On-site

USD 21,000 - 29,000

Full time

7 days ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Medical insurance
Dental insurance
Life insurance
Paid time off
Paid community service days

Job summary

Valencia Group in San Antonio's Hotel Valencia Riverwalk is seeking a PM Line Cook to join a fast-paced culinary team. You will prepare and cook menu items to hotel standards, maintain proper station setup, and support banquet and room service operations during the evening shift.

The role requires 1 year in the culinary field, a high school diploma or equivalent, Food Handler’s Certification, and strong teamwork, safety, and time-management skills.

Qualifications

  • Minimum of 1 year in the culinary industry.
  • High school diploma or equivalent required.
  • Food Handler’s Certification required.

Responsibilities

  • Prepare and cook menu items according to standardized recipes and specifications.
  • Maintain consistent food quality, portion control, and presentation.
  • Set up and stock assigned workstations before each service.
  • Follow proper food handling, sanitation, and safety procedures.
  • Monitor product quality and communicate shortages to the Sous Chef or Executive Chef.
  • Properly store, label, date, and rotate food using FIFO procedures.
  • Assist with restaurant, banquet, catering, and special event production as needed.

Skills

Strong communication
Time management
Positive attitude
Safety guidelines
Organization
Effective teamwork

Education

High school diploma or equivalent
Food Handler’s Certification

Job description

Valencia Group in San Antonio's Hotel Valencia Riverwalk is seeking a PM Line Cook to join a fast-paced culinary team. You will prepare and cook menu items to hotel standards, maintain proper station setup, and support banquet and room service operations during the evening shift.

The role requires 1 year in the culinary field, a high school diploma or equivalent, Food Handler’s Certification, and strong teamwork, safety, and time-management skills.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

PM Line Cook: Banquets & Room Service
PM Line Cook: Banquets & Room Service

Hotel Valencia Riverwalk • San Antonio (TX)

On-site
USD 32,000 - 48,000
Medical, Dental, Life insurance
Paid Time Off
Paid Community Service Days
PM Line Cook- HVRW
PM Line Cook- HVRW

Valencia Group • San Antonio (TX)

On-site
USD 21,000 - 29,000
Medical insurance
Dental insurance
Life insurance
+2
Line Cook
Line Cook

Hotel Valencia Riverwalk • San Antonio (TX)

On-site
USD 32,000 - 48,000
Medical, Dental, Life insurance
Paid Time Off
Paid Community Service Days
Line Cook - Banquets, Buffets & Lunch Prep
Line Cook - Banquets, Buffets & Lunch Prep

Hyatt Valencia • California (MO)

On-site
USD 21,000 - 29,000
PM Line Cook Lead - Operations & Mentorship
PM Line Cook Lead - Operations & Mentorship

Valencia Group • San Jose (CA)

On-site
USD 50,000 - 70,000
Morning Line Cook — Join Our Award-Winning Hotel Kitchen
Morning Line Cook — Join Our Award-Winning Hotel Kitchen

Valencia Group • Lubbock (TX)

On-site
USD 30,000 - 46,000
Line Cook — Fast-Paced Hotel Kitchen
Line Cook — Fast-Paced Hotel Kitchen

Valencia Group • College Station (TX)

On-site
USD 32,000 - 46,000
Hotel Line Cook - PM Shift | Free Meals & Room Nights
Hotel Line Cook - PM Shift | Free Meals & Room Nights

Hyatt Taleo • San Antonio (TX)

On-site
USD 19,000 - 28,000
Complimentary & Discounted Hyatt Rooms
PTO
Competitive Pay
+6
Line Cook II: Hotel Kitchen, Fast-Paced & Precise
Line Cook II: Hotel Kitchen, Fast-Paced & Precise

Omni Hotels & Resorts • San Antonio (TX)

On-site
USD 17,000 - 22,000
Line Cook & Banquet Lead
Line Cook & Banquet Lead

Silver Ventures LLC • San Antonio (TX)

On-site
USD 30,000 - 36,000