Line Cook

Innovative Dining Group; Manhattan Beach, Northern (CA, KY); Hybrid; USD 40,000 - 55,000; Full time

Job summary

A prestigious dining establishment in California is looking for enthusiastic PM Line Cooks to join their team. The successful candidate will have at least 2 years of experience in a high-end restaurant, a strong work ethic, and exceptional communication skills. Responsibilities include preparing and cooking food, maintaining station cleanliness, and ensuring food quality standards. The role requires working PM shifts and a valid Food Handler Card upon hire, creating a positive work environment for both staff and guests.

Qualifications

• 2 years of experience in a high-end, high-volume restaurant
• Familiarity with food service regulations and food handling procedures
• Ability to lift up to 50 lbs and manage a physically demanding role

Responsibilities

• Prepare and cook food at a specific station
• Maintain a clean and sanitary workstation
• Stock and maintain sufficient levels of food products

Skills

Knowledge of food offerings

Ability to multi-task

Strong communication skills

Customer service skills

Tools

Food preparation equipment

Job description

Description

Join the BOA Steakhouse/Sushi Roku Team – Now Hiring AM and PM Line Cooks!

Are you ready to be part of something truly exciting? Sushi Roku/BOA Steakhouse in Manhattan Beach is looking for enthusiastic, hard-working PM Line Cooks to join our team!

What You’ll Do:

A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Your Key Responsibilities:

• Have an extensive knowledge of our restaurant’s food offerings and beverage program
• Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Assemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
• Follow proper plate presentation and prepare garnishes for all dishes
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Assist in food prep assignments during off-peak periods as needed
• Handle, store and rotate all products properly (FIFO = First-In, First-Out)
• Perform station opening/closing and side work duties for each shift
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Create a positive work environment for our employees through friendly, caring and professional communication
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality

Requirements

What we are looking for:

• 2 years previous experience in a high-end, high-volume restaurant
• Ability to multi-task and work efficiently under pressure
• Possesses a strong familiarity with food service regulations and proper food handling procedures
• Strong communication skills, both with guests and teammates
• A positive, upbeat attitude with a strong work ethic
• Must be available to work PM shifts
• A valid Food Handler Card (must have upon hire)
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
• Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.