Evening Line Cook — Growth, Benefits, Team Impact

Atrium Hospitality

United States

On-site

USD 46,000 - 48,000

Full time

14 days+
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Benefits offered by this job

401(k) match
Health coverage
Paid Time Off
DailyPay
Tuition reimbursement
Brand discounts

Job summary

Atrium Hospitality Portland Embassy Suites is seeking a dedicated line cook to join our kitchen team. You will prepare ingredients and cook menu items across restaurant and banquet operations, while maintaining a clean, well-stocked workstation and following strict food-handling procedures.

We value teamwork, flexibility, and a proactive attitude. This full-time role requires standing for long shifts and the ability to lift up to 50 pounds; prior Food Handler Certification is preferred or

Qualifications

  • Active Food Handler’s Certification (or ability to obtain one shortly after hire).
  • Ability to work a flexible schedule including nights, weekends, and holidays.
  • Strong organizational skills and ability to work both independently and as part of a team.
  • Comfortable standing for long shifts and lifting up to 50 pounds.
  • A team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

  • Prepare ingredients and cook menu items using a variety of techniques and equipment.
  • Recreate dishes with consistency and care across restaurant and banquet operations.
  • Set up and maintain a clean, well-stocked workstation.
  • Follow proper food handling, sanitization, and storage procedures.
  • Help minimize food waste and ensure the quality of all ingredients used.

Skills

Strong organizational skills
Teamwork
Flexibility
Physical stamina

Education

Food Handler Certification

Job description

Atrium Hospitality Portland Embassy Suites is seeking a dedicated line cook to join our kitchen team. You will prepare ingredients and cook menu items across restaurant and banquet operations, while maintaining a clean, well-stocked workstation and following strict food-handling procedures.

We value teamwork, flexibility, and a proactive attitude. This full-time role requires standing for long shifts and the ability to lift up to 50 pounds; prior Food Handler Certification is preferred or

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