Evening Line Cook: Earn Tips, Growth & Flexible Schedule

Limestone BBQ and Bourbon; Wilmington (DE); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO

Values-based leadership

Opportunity for Advancement

Flexible scheduling

Job summary

Limestone BBQ and Bourbon is hiring a Line Cook to join our Heart of House team. This role offers an hourly wage plus tips and focuses on supporting day-to-day kitchen operations, preparing smoked meats, and maintaining high culinary standards.

You'll work evenings with flexibility for weekends and holidays, ensuring consistent, visually appealing dishes and adherence to recipes and sanitary guidelines. Training and growth opportunities are available within our hospitality group.

Qualifications

• High School diploma or equivalent.
• Experience in cooking or culinary arts.
• Knowledge of kitchen equipment and cooking techniques.
• Proficient knife skills.
• ServSafe Certification (training provided).
• Strong attention to detail and teamwork.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Assist with preparing smoked meat, ordering, receiving, and storing food and supplies.
• Operate HOH stations per Pit Boss directions and manage meat smoking.
• Prepare items consistently to recipe specs and plan production with service hours.
• Follow recipes and special diet orders; ensure sanitation and safe equipment use.
• Flexible schedule; evenings, weekends, and holidays as needed.

Skills

Knife skills

Food prep

Teamwork

Attention to detail

Fast-paced environment

Education

High School diploma or equivalent

ServSafe Certification (training provided)

Job description

Limestone BBQ and Bourbon is hiring a Line Cook to join our Heart of House team. This role offers an hourly wage plus tips and focuses on supporting day-to-day kitchen operations, preparing smoked meats, and maintaining high culinary standards.

You'll work evenings with flexibility for weekends and holidays, ensuring consistent, visually appealing dishes and adherence to recipes and sanitary guidelines. Training and growth opportunities are available within our hospitality group.