Evening Line Cook - 4:30pm - 10:30pm - Hyatt Place Hotel

Northwest x Southern Hospitality; Fairbanks (AK); Sur place; USD 25 000 - 26 000; Plein temps

Avantages offerts par ce poste

Team Member Travel Discounts

Entertainment Industry Discounts

Snack of the Month

Monthly Team Member Recognition

Service Recognition Awards

Referral Bonuses

Direct Deposit

Earned Wage Access

Retirement Planning

Résumé du poste

Hyatt Place Fairbanks, managed by Northwest x Southern Hospitality (NSH), is hiring a Prep Cook. The role focuses on food production, quality control, and safe, timely dish preparation across kitchen stations. Evening shifts are required, with extensive opportunities for growth within a hospitality-driven team.

We offer a supportive, entry-level path within a renowned hotel brand and NSH's network of properties, encouraging professional development and teamwork.

Qualifications

• High school diploma or GED required or equivalent.
• Demonstrate excellent organizational skills and communication.
• Problem solving and teamwork abilities.
• State Food Handlers required or ability to obtain one.

Responsabilités

• Maintain and set up food production and quality control for meats, fish, fowl, sauces, stocks, and seasoning.
• Ensure proper preparation, plating and presentation to specifications and timeliness.
• Uphold safety standards and sanitation in all kitchen areas.

Connaissances

Organizational skills

Communication skills

Problem solving

Formation

High school diploma or GED

Description du poste

Hyatt Place Fairbanks managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Prep Cook! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position?

How We Can Elevate Your Career

Advancement:

Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder.

Teamwork:

Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day.

Summary of position:

The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Ensure preparation, plating and presentation standards are maintained and safety standards and regulations are followed to provide the highest quality food standards and consistency. Also maintains the sanitation and maintenance of a safe work and food prep environment.

Qualifications

• High school diploma or equivalent GED; prior hotel or hospitality experience preferred
• Demonstrate excellent organizational skills, communication skills, and problem-solving skills
• State Food Handlers required or ability to obtain one.
• Must be able to work evening shifts.

Why work for NSH?

Work-Life Balance -

• Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)
• New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day
• Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
• Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us.
• Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment.
• Bereavement
• Jury/Witness Duty
• Community Volunteer Events
• Social Event Outings

Health and Wellness -

• Medical and Prescription, Vision
• Dental
• Employee Assistance Program
• Hostcare
• 100% Company Paid Life Insurance
• 401(k) Retirement Plans With Match
• Leave of Absence

Perks -

• Team Member Travel Discounts
• Entertainment Industry Discounts
• Snack of the Month
• Monthly Team Member Recognition
• Service Recognition Awards
• Incentive Programs
• Referral Bonuses
• Direct Deposit
• Earned Wage Access
• Retirement Planning
• Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt and IHG brands.

To learn more about our company please visit our web site at www.nwxsouthern.com

Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

Salary: $18.00 - $18.50 per hour