Evening Lead Cook Supervisor — Hospital Kitchen

Compass Healthcare; Harlingen (TX); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Retirement plan

Health and wellness programs

Discount marketplace

Discounted benefits options

Critical illness insurance

Job summary

Morrison Healthcare is hiring a full-time Cook Supervisor for Valley Baptist Medical Center in Harlingen, TX. The role requires evenings shifts and offers an $16.00–$20.00 per hour wage with full benefits through Morrison Healthcare.

Two years of lead cook or sous-chef experience is preferred, and responsibilities include supervising food-service staff and ensuring HACCP-compliant operations. As a supervisor, you will train and direct staff, monitor quality and portions, manage purchasing to

Qualifications

• Two years of lead cook or sous-chef experience preferred.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Lead cook experience

Sous-chef experience

Job description

Morrison Healthcare is hiring a full-time Cook Supervisor for Valley Baptist Medical Center in Harlingen, TX. The role requires evenings shifts and offers an $16.00–$20.00 per hour wage with full benefits through Morrison Healthcare.

Two years of lead cook or sous-chef experience is preferred, and responsibilities include supervising food-service staff and ensuring HACCP-compliant operations. As a supervisor, you will train and direct staff, monitor quality and portions, manage purchasing to