Hospital Kitchen Lead Supervisor (Evenings)

Compass Group USA; Harlingen (TX); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Morrison Healthcare, part of Compass Group USA, is hiring a full-time Cook Supervisor for Valley Baptist Medical Center in Harlingen, TX. The role supervises food-service staff, ensures meals meet quality standards, and adheres to HACCP guidelines. Evening shifts and variable hours are possible.

Two years of lead cook/sous chef experience is preferred. Compensation ranges from $16.00 to $20.00 per hour with full-time benefits.

Qualifications

• Two years of lead cook or sous chef experience preferred.
• Direct supervision of food-service associates.
• Proficient in following approved recipes and portion control.
• Knowledge of HACCP guidelines.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Lead cook or sous chef experience

Supervisory skills

HACCP knowledge

Job description

Morrison Healthcare, part of Compass Group USA, is hiring a full-time Cook Supervisor for Valley Baptist Medical Center in Harlingen, TX. The role supervises food-service staff, ensures meals meet quality standards, and adheres to HACCP guidelines. Evening shifts and variable hours are possible.

Two years of lead cook/sous chef experience is preferred. Compensation ranges from $16.00 to $20.00 per hour with full-time benefits.