Evening Kitchen Supervisor | Lead & Elevate Culinary Team

White Lodging Services, Inc.; Erie (Erie County); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance (Day

Life Insurance and Disability

Paid Parental Leave

DailyPay option

Employee Assistance Program (EAP)

401(k) with company match

Vacation/PTO with rollover

Wellness tools

Referral bonuses

Tuition reimbursement

Job summary

White Lodging Services, Inc. is seeking a Kitchen Supervisor to lead our back-of-house team and uphold high standards of quality and teamwork. The role emphasizes shift leadership, training, and ensuring consistent cooking procedures to deliver exceptional guest experiences.

This position requires afternoon/evening and weekend availability. Ideal candidates bring at least one year in a leadership culinary role, strong coaching skills, and a commitment to excellence while maintaining a safe,

Qualifications

• At least one year of experience in a leadership culinary role.
• Strong leadership skills with team development and accountability.
• Fluency in all cooking procedures and techniques.
• Ability to teach, coach, and motivate a diverse workforce.
• Self-motivated with a strong work ethic and commitment to excellence.
• Ability to spend up to 10 hours on your feet and lift up to 35 pounds.

Responsibilities

• Open or close the kitchen, ensuring smooth shift transitions and adherence to standards.
• Implement, maintain, and monitor White Lodging Way (WLW) processes.
• Lead, train, and mentor a diverse culinary team to perform at the highest level.
• Ensure all cooking procedures and recipes are executed consistently.
• Support the achievement of department financial goals, AES goals, and guest satisfaction targets.
• Maintain a safe, clean, and organized kitchen environment.

Skills

Leadership

Culinary knowledge

Team development

Coaching

Work ethic

Job description

White Lodging Services, Inc. is seeking a Kitchen Supervisor to lead our back-of-house team and uphold high standards of quality and teamwork. The role emphasizes shift leadership, training, and ensuring consistent cooking procedures to deliver exceptional guest experiences.

This position requires afternoon/evening and weekend availability. Ideal candidates bring at least one year in a leadership culinary role, strong coaching skills, and a commitment to excellence while maintaining a safe,