Evening Kitchen Line Cook — Part-Time, Tips + Benefits

Soul Community Planet Hotels; Redmond (OR); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Health Insurance options: Medical, Dn,

401k + Company Matching

Discounted Travel Perks

Flexible Time off & holiday pay

Job summary

Soul Community Planet Hotels is seeking a Kitchen Cook for Terra Kitchen on a part-time basis. The role involves food preparation, cooking, and maintaining a clean, organized workspace, with an emphasis on exceptional service to guests and alignment with SCP’s Culture & Core Values.

The position offers hourly pay of $20 to $22 plus generous tip pooling for the culinary team and benefits, including health options and a 401k with company matching. Evening shifts Tue through Sat are required.

Qualifications

• Must be a United States citizen or possess a valid work permit.
• Must be able to read, write, and speak English. Fluency in other languages is beneficial.
• Ability to work a flexible schedule that may include evenings, weekends, and holidays.
• Must be able to work in a fast-paced environment with urgency and empathy.
• Outstanding coordination and multi-tasking abilities.
• Professional in appearance and demeanor.
• Must be able to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems.
• Must have the ability to deal effectively and interact well with guests, vendors, and team members.
• Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner.
• Knowledge of food and beverage service operations preferred but not required.

Responsibilities

• Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
• Follow Hotel policies with lost and found items.
• Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
• Continuously promote sanitation, safety, and security efforts.
• Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking.
• Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes.
• Plating prepared foods based on the senior chef's guidance.
• Kitchen Organization: Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order.
• Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef.
• Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards.
• Safety and Sanitation: Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products.
• Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements.
• Working with servers to ensure that orders are completed according to request and on time.
• Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests.
• Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.
• Maintain knowledge of correct maintenance and use of equipment.
• Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
• Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
• Adhere to relevant Food Safety Hygiene standards.
• Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures.
• Other duties as assigned.

Skills

read/write English

flexible schedule

fast-paced environment

multi-tasking

professional in appearance

POS, PMS, CRM software

Education

State Alcohol Server Certification

State Food Handlers Certificate

Tools

POS systems

PMS

CRM

Job description

Soul Community Planet Hotels is seeking a Kitchen Cook for Terra Kitchen on a part-time basis. The role involves food preparation, cooking, and maintaining a clean, organized workspace, with an emphasis on exceptional service to guests and alignment with SCP’s Culture & Core Values.

The position offers hourly pay of $20 to $22 plus generous tip pooling for the culinary team and benefits, including health options and a 401k with company matching. Evening shifts Tue through Sat are required.