Kitchen Line Cook - Terra Kitchen / PM Part Time

Soul Community Planet Hotels; Redmond (OR); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Health Insurance options: Medical, Dn,

401k + Company Matching

Discounted Travel Perks

Flexible Time off & holiday pay

Job summary

Soul Community Planet Hotels is seeking a Kitchen Cook for Terra Kitchen on a part-time basis. The role involves food preparation, cooking, and maintaining a clean, organized workspace, with an emphasis on exceptional service to guests and alignment with SCP’s Culture & Core Values.

The position offers hourly pay of $20 to $22 plus generous tip pooling for the culinary team and benefits, including health options and a 401k with company matching. Evening shifts Tue through Sat are required.

Qualifications

• Must be a United States citizen or possess a valid work permit.
• Must be able to read, write, and speak English. Fluency in other languages is beneficial.
• Ability to work a flexible schedule that may include evenings, weekends, and holidays.
• Must be able to work in a fast-paced environment with urgency and empathy.
• Outstanding coordination and multi-tasking abilities.
• Professional in appearance and demeanor.
• Must be able to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems.
• Must have the ability to deal effectively and interact well with guests, vendors, and team members.
• Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner.
• Knowledge of food and beverage service operations preferred but not required.

Responsibilities

• Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
• Follow Hotel policies with lost and found items.
• Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
• Continuously promote sanitation, safety, and security efforts.
• Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking.
• Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes.
• Plating prepared foods based on the senior chef's guidance.
• Kitchen Organization: Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order.
• Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef.
• Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards.
• Safety and Sanitation: Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products.
• Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements.
• Working with servers to ensure that orders are completed according to request and on time.
• Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests.
• Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.
• Maintain knowledge of correct maintenance and use of equipment.
• Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
• Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
• Adhere to relevant Food Safety Hygiene standards.
• Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures.
• Other duties as assigned.

Skills

read/write English

flexible schedule

fast-paced environment

multi-tasking

professional in appearance

POS, PMS, CRM software

Education

State Alcohol Server Certification

State Food Handlers Certificate

Tools

POS systems

PMS

CRM

Job description

Description

Kitchen Cook needed for Terra Kitchen - Part Time $20 to $22

Evenings Tues through Saturday

The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace.

The Kitchen Cook shall always strive to provide exceptional service to internal and external guests. They will be responsible for exemplifying the SCP’s Culture & Core Values.

This role is an hourly position + generous tip pooling for the culinary team & benefits

• Flexible Time off Policy and holiday pay for working Company-wide Holidays


• Health Insurance options include Medical, Dental, Vision + More


• 401k + Company Matching


• Discounted Travel Perks

The Job

• Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.


• Follow Hotel policies with lost and found items.


• Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.


• Continuously promote sanitation, safety, and security efforts.


• Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking.


• Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes.


• Plating prepared foods based on the senior chef's guidance.


• Kitchen Organization: Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order.


• Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef.


• Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards.


• Safety and Sanitation: Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products.


• Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements.


• Working with servers to ensure that orders are completed according to request and on time.


• Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests.


• Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.


• Maintain knowledge of correct maintenance and use of equipment.


• Maintain knowledge of and comply with all departmental policies, service procedures, and standards.


• Report all accidents and breakages to the F&B Manager or Executive Chef in charge.


• Adhere to relevant Food Safety Hygiene standards.


• Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures.


• Other duties as assigned.

Requirements

Job Requirements

• Must be a United States citizen or possess a valid work permit.


• Must be able to read, write, and speak English. Fluency in other languages is beneficial.


• Must be able to accurately follow instructions, both verbally and written.


• Ability to work a flexible schedule that may include evenings, weekends, and holidays.


• Must be able to work in a fast-paced environment with urgency and empathy.


• Outstanding coordination and multi-tasking abilities.


• Professional in appearance and demeanor.


• Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems.


• Must have the ability to deal effectively and interact well with guests, vendors, and team members.


• Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner.


• Knowledge of food and beverage service operations preferred but not required.

Supervision

• Reports to the Executive Chef.

Education And Experience

• Experience in working efficiently in a high-volume, production-oriented environment.


• Knowledge of Local, State, or Federal food sanitation regulations.


• Must have State Alcohol Server Certification.


• State Food Handlers Certificate.

Working Conditions

• Must be able to stand and move freely about the property for the majority of the shift.


• Must be able to lift, carry, push, pull 50 lbs.


• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally.


• Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis.


• While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat).


• Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat).


• Must be able to work in variable room temperatures.


• Noise level is usually moderate.


• Dexterity in using kitchen equipment or utensils and carrying heavy trays.

Salary Description
20-22 + tips