Evening Kitchen Lead - Team Mentor & Menu Execution

ARAMARK; Hickory (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to supervise evening kitchen operations, ensuring high-quality, consistent food preparation and presentation. You will lead the line, train staff, manage inventory and waste, and coordinate with front-of-house teams to support service flow in a dynamic culinary environment.

The role emphasizes strict adherence to food safety and sanitation standards, along with contributing to menu execution and staff development within ARAMARK's Food & Beverage

Qualifications

• Oversee evening kitchen production and maintain high-quality, consistent food preparation and presentation.
• Lead and support the line while coordinating with front-of-house teams.
• Uphold strict food safety and sanitation standards.

Responsibilities

• Train staff and manage inventory and waste.
• Contribute to menu execution.
• Coordinate with front-of-house teams for service flow.

Skills

Team leadership

Food safety

Sanitation

Staff training

Inventory management

Menu execution

Job description

ARAMARK is seeking an Evening Lead Cook to supervise evening kitchen operations, ensuring high-quality, consistent food preparation and presentation. You will lead the line, train staff, manage inventory and waste, and coordinate with front-of-house teams to support service flow in a dynamic culinary environment.

The role emphasizes strict adherence to food safety and sanitation standards, along with contributing to menu execution and staff development within ARAMARK's Food & Beverage