Evening Lead Cook - Culinary Leader & Menu Execution

ARAMARK; Tuckahoe (VA); On-site; USD 42,000 - 62,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality food preparation and presentation. You will lead the line, train staff, and coordinate with front-of-house teams in a dynamic culinary environment.

Join ARAMARK's inclusive culture focused on growth, community impact, and career development, while upholding strict food safety and sanitation standards.

Qualifications

• Experience in kitchen operations and line leadership preferred.
• Knowledge of food safety standards (e.g., HACCP) and sanitation practices.
• Ability to train staff and manage inventory and waste.

Responsibilities

• Oversee evening kitchen production and ensure high-quality food preparation.
• Lead and support the line, ensuring smooth service and consistency.
• Coordinate with front-of-house teams to align service and presentation.
• Uphold strict food safety and sanitation standards across the kitchen.
• Train staff and supervise line cooks and prep personnel.
• Manage inventory and waste to support menu execution.

Job description

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality food preparation and presentation. You will lead the line, train staff, and coordinate with front-of-house teams in a dynamic culinary environment.

Join ARAMARK's inclusive culture focused on growth, community impact, and career development, while upholding strict food safety and sanitation standards.