Evening Kitchen Lead: Masterful Menu & Team Growth

ARAMARK; Tigerville (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to supervise our evening kitchen production, ensuring consistent, high-quality food and polished presentation across all stations.

You will lead the line, coordinate with front-of-house teams, uphold strict food safety and sanitation standards, and train staff while managing inventory and waste.

This role supports growth, community impact, and career development within a dynamic culinary environment that values teamwork, reliability, and service excellence.

Qualifications

• Leadership and teamwork capabilities.
• Knowledge of safe food handling and sanitation practices.
• Effective communication with kitchen and service staff.
• Experience in inventory and waste management preferred.

Responsibilities

• Oversee evening kitchen production and ensure high-quality food presentation across all stations.
• Lead the line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and monitor performance.
• Manage inventory and waste and support menu execution.

Skills

Team leadership

Food safety

Communication

Inventory management

Job description

ARAMARK is seeking an Evening Lead Cook to supervise our evening kitchen production, ensuring consistent, high-quality food and polished presentation across all stations.

You will lead the line, coordinate with front-of-house teams, uphold strict food safety and sanitation standards, and train staff while managing inventory and waste.

This role supports growth, community impact, and career development within a dynamic culinary environment that values teamwork, reliability, and service excellence.