Evening Kitchen Lead: Team Mentor & Menu Execution

ARAMARK; Princeton (IN); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Career development

Inclusive culture

Job summary

ARAMARK within our Food & Beverage Operations seeks an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety standards.

This role includes training staff, managing inventory and waste, and contributing to menu execution in a dynamic culinary environment with an inclusive culture focused on growth and career development.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line, coordinate with front-of-house teams, and uphold strict food safety standards.
• Train staff, manage inventory and waste, and contribute to menu execution.

Job description

ARAMARK within our Food & Beverage Operations seeks an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety standards.

This role includes training staff, managing inventory and waste, and contributing to menu execution in a dynamic culinary environment with an inclusive culture focused on growth and career development.