Evening Lead Cook | Culinary Team Leader & Menu Execution

ARAMARK; Auburn (AL); On-site; USD 42,000 - 56,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen, ensuring high-quality, consistent food preparation and presentation.

You will lead and train the line, coordinate with front-of-house teams, and uphold strict food safety standards in a dynamic culinary environment, while supporting inventory control and waste management. ARAMARK emphasizes an inclusive culture focused on growth, community impact, and career development.

Qualifications

• Oversee evening kitchen production and maintain high-quality, consistent food preparation.
• Train staff and lead the line to ensure smooth service.
• Uphold strict food safety and sanitation standards across operations.

Responsibilities

• Oversee evening kitchen production and presentation.
• Lead and support the line during service.
• Coordinate with front-of-house teams to ensure seamless operations.
• Train staff and manage inventory and waste.
• Contribute to menu execution and daily kitchen goals.

Skills

Leadership

Team coordination

Food safety

Job description

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen, ensuring high-quality, consistent food preparation and presentation.

You will lead and train the line, coordinate with front-of-house teams, and uphold strict food safety standards in a dynamic culinary environment, while supporting inventory control and waste management. ARAMARK emphasizes an inclusive culture focused on growth, community impact, and career development.