Evening Lead Cook - Hospitality & Food Service

ARAMARK; Boston (MA); On-site; USD 28,000 - 39,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation.

You will lead and support the line, coordinate with front-of-house teams, uphold strict food safety and sanitation standards, train staff, manage inventory and waste, and contribute to menu execution in a dynamic culinary environment.

Qualifications

• Experience in culinary operations preferred.
• Strong leadership and communication skills.
• Commitment to food safety standards.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food prep.
• Lead and support the line; coordinate with front-of-house teams.
• Uphold food safety and sanitation standards; train staff; manage inventory and waste; contribute to menu execution.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.