Evening Kitchen Lead — Menu Execution & Team Coach

ARAMARK; Town of Verona (NY); On-site; USD 48,000 - 72,000; Full time

Job summary

ARAMARK in New York is seeking an Evening Lead Cook to supervise the kitchen during dinner service, ensuring high-quality, consistent food preparation and presentation. You will manage the line, train staff, and coordinate with front-of-house teams to deliver a smooth shift.

The role emphasizes strict food safety and sanitation standards, inventory control, waste management, and helping execute menu items. This position offers growth within a dynamic culinary environment and an inclusive culture

Qualifications

• Experience supervising kitchen staff and managing a line.
• Knowledge of food safety and sanitation standards.
• Ability to coordinate with front-of-house teams.

Responsibilities

• Oversee evening kitchen production.
• Lead and support the line.
• Coordinate with front-of-house teams.
• Uphold food safety and sanitation standards.
• Train staff, manage inventory and waste.
• Contribute to menu execution.

Skills

Food safety

Team leadership

Staff training

Job description

ARAMARK in New York is seeking an Evening Lead Cook to supervise the kitchen during dinner service, ensuring high-quality, consistent food preparation and presentation. You will manage the line, train staff, and coordinate with front-of-house teams to deliver a smooth shift.

The role emphasizes strict food safety and sanitation standards, inventory control, waste management, and helping execute menu items. This position offers growth within a dynamic culinary environment and an inclusive culture