Evening Kitchen Lead - Culinary Ops & Team Training

ARAMARK; Town of Albion (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in New York is seeking an Evening Lead Cook to oversee the evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

This role involves training staff, managing inventory and waste, and contributing to menu execution, all within a dynamic culinary environment that values growth, community impact and career development.

Responsibilities

• Oversee evening kitchen production.
• Lead and support the line.
• Coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff.
• Manage inventory and waste.
• Contribute to menu execution.

Job description

ARAMARK in New York is seeking an Evening Lead Cook to oversee the evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

This role involves training staff, managing inventory and waste, and contributing to menu execution, all within a dynamic culinary environment that values growth, community impact and career development.