Evening Kitchen Lead — Craft, Train & Menu Excellence

ARAMARK; Pierrepont Manor (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

ARAMARK in New York is seeking an Evening Lead Cook to oversee the evening kitchen production, ensuring high-quality, consistent food preparation and presentation.

You will lead and support the line, coordinate with front-of-house teams, train staff, and uphold strict food safety and sanitation standards while contributing to menu execution.

Join ARAMARK to grow within a dynamic culinary environment that values inclusion, career development, and community impact.

Qualifications

• Experience leading an evening kitchen line and coordinating with FOH.
• Strong knowledge of food safety and sanitation standards.
• Ability to train staff and manage inventory and waste.

Responsibilities

• Oversee evening kitchen production and ensure quality.
• Lead and support the line and coordinate with front-of-house teams.
• Uphold strict sanitation and food safety standards.
• Train staff and monitor inventory and waste.
• Contribute to menu execution and daily planning.

Skills

Evening shift leadership

Food safety management

Team training

Inventory & waste control

Job description

ARAMARK in New York is seeking an Evening Lead Cook to oversee the evening kitchen production, ensuring high-quality, consistent food preparation and presentation.

You will lead and support the line, coordinate with front-of-house teams, train staff, and uphold strict food safety and sanitation standards while contributing to menu execution.

Join ARAMARK to grow within a dynamic culinary environment that values inclusion, career development, and community impact.