Evening Lead Cook - Culinary Team Leader & Menu Execution

ARAMARK; Town of Mexico (NY); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Inclusive culture

Career development

Growth opportunities

Community impact

Job summary

ARAMARK in New York is seeking an Evening Lead Cook to oversee the evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

This role includes training staff, managing inventory and waste, and contributing to menu execution. ARAMARK offers an inclusive culture focused on growth, community impact, and career development in a

Qualifications

• Oversee evening kitchen production and maintain quality.
• Lead and support the line, ensuring efficient service.
• Uphold strict food safety and sanitation standards.

Responsibilities

• Train kitchen staff and supervise line cooks.
• Coordinate with front-of-house teams for smooth service.
• Manage inventory and waste to optimize costs.
• Contribute to menu execution and presentation.

Skills

Team leadership

Food safety standards

Kitchen operations

Inventory management

Waste management

Menu execution

Job description

ARAMARK in New York is seeking an Evening Lead Cook to oversee the evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

This role includes training staff, managing inventory and waste, and contributing to menu execution. ARAMARK offers an inclusive culture focused on growth, community impact, and career development in a