Evening Kitchen Lead: Training, Menu Execution & Growth

ARAMARK; Town of Eaton (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK in the United States (New York) is seeking an Evening Lead Cook to supervise evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

You will train staff, manage inventory and waste, and contribute to menu execution in a dynamic culinary environment that values growth and community impact.

Qualifications

• Experience as lead cook or supervisory role in kitchen.
• Strong knowledge of food safety and sanitation standards.
• Ability to train staff and manage inventory and waste.

Responsibilities

• Oversee evening kitchen production and ensure high-quality meals.
• Lead and support the line and coordinate with front-of-house teams.
• Maintain sanitation and safety protocols and contribute to menu execution.

Job description

ARAMARK in the United States (New York) is seeking an Evening Lead Cook to supervise evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

You will train staff, manage inventory and waste, and contribute to menu execution in a dynamic culinary environment that values growth and community impact.