Evening Kitchen Lead - Team Training & Menu Excellence

ARAMARK; Town of Marcy (NY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Inclusive culture

Career development

Growth opportunities

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee kitchen operations, ensure high-quality food preparation and presentation, and lead the line in our Food & Beverage operations in New York. You will coordinate with front-of-house teams and uphold food safety standards while supporting menu execution.

You will train staff, manage inventory and waste, and contribute to a culture of growth, community impact, and career development within a dynamic culinary environment.

Qualifications

• Oversee evening kitchen operations and maintain high quality standards.

Responsibilities

• Oversee evening kitchen production and ensure high-quality food preparation and presentation (lead line).
• Coordinate with front-of-house teams and uphold strict food safety standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution and culinary operations.

Job description

ARAMARK is seeking an Evening Lead Cook to oversee kitchen operations, ensure high-quality food preparation and presentation, and lead the line in our Food & Beverage operations in New York. You will coordinate with front-of-house teams and uphold food safety standards while supporting menu execution.

You will train staff, manage inventory and waste, and contribute to a culture of growth, community impact, and career development within a dynamic culinary environment.