Evening Kitchen Cook | Resident Dining & Events

StoryPoint Group; Knoxville (TN); On-site; USD 17,000 - 25,000; Part time

Job summary

StoryPoint Group is seeking a Part-Time Cook for 2pm-9pm shifts in Knoxville, TN, with rotating weekends. You will prepare food for residents and guests in alignment with menus and planned events, contributing to a supportive, team-driven kitchen environment.

The role requires a High School diploma (or equivalent) or technical schooling and at least three years of line cook experience or training, plus strong communication skills.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed and perform other duties as assigned.
• Ensure sufficient food is prepped and/or prepared.
• Communicate shortages or outages to supervisor.
• Ensure freshness, proper cooking status, and seasoning of all foods served.
• Stock and clean station for next shift.
• Follow proper food rotation policies.
• Maintain a positive team environment and promote good relations with residents and guests.

Skills

Communication skills

Teamwork

Education

High school diploma or equivalent

Technical school training

Job description

StoryPoint Group is seeking a Part-Time Cook for 2pm-9pm shifts in Knoxville, TN, with rotating weekends. You will prepare food for residents and guests in alignment with menus and planned events, contributing to a supportive, team-driven kitchen environment.

The role requires a High School diploma (or equivalent) or technical schooling and at least three years of line cook experience or training, plus strong communication skills.