Cook & Server — Senior Living Kitchen (Weekend Shifts)

The Pointe at Lifespring; Knoxville (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

The Pointe at Lifespring Senior Living in Knoxville, TN is seeking a Cook/Server for a split position to prepare hot and cold menu items, work the grill, sauté, salad-bar, and assist on the service line while keeping quality and safety front and center.

Join a community that values teamwork, commitment to residents, weekend availability, and pride in presentation and portion control as part of a supportive TerraBella Senior Living family.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety.
• Great organizational skills a must.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line.
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
• Taste and prepare food to determine quality and palatability.
• Work as Server upon request.

Skills

Senior Living experience

Food safety

Organization

Communication

Attention to detail

Weekend availability

Job description

The Pointe at Lifespring Senior Living in Knoxville, TN is seeking a Cook/Server for a split position to prepare hot and cold menu items, work the grill, sauté, salad-bar, and assist on the service line while keeping quality and safety front and center.

Join a community that values teamwork, commitment to residents, weekend availability, and pride in presentation and portion control as part of a supportive TerraBella Senior Living family.