Evening Hospital Kitchen Cook — Food Safety & Teamwork

coxhealth; Springfield (MO); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Retirement match

Job summary

CoxHealth is hiring a Cook for the Food Services South department in Springfield, Missouri. You will prepare and cook meals for hospital patients, staff, visitors, and other functions, ensuring quality, safety, and sanitation in a fast-paced environment.

This full-time evening shift supports a 40-hour work week. Preferred qualifications include a High School diploma, ServSafe certification, and about 1 year of institutional food service experience.

Qualifications

• No formal education required, though a high school diploma is preferred.
• Preferred: 1 year of institutional food service experience.
• ServSafe certification preferred.

Responsibilities

• Prepares and cooks food for hospital patients, staff, visitors, and other functions.
• Maintains high standards of quality in food production and sanitation.

Skills

Reading & writing

Team player

Mobility

Stamina

Organization

Self-motivation

Food safety

Education

High School Diploma or Equivalent

Job description

CoxHealth is hiring a Cook for the Food Services South department in Springfield, Missouri. You will prepare and cook meals for hospital patients, staff, visitors, and other functions, ensuring quality, safety, and sanitation in a fast-paced environment.

This full-time evening shift supports a 40-hour work week. Preferred qualifications include a High School diploma, ServSafe certification, and about 1 year of institutional food service experience.