Lead Cook - Day-Shift Kitchen Leader (Healthcare)

CoxHealth; Springfield (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical benefits

Retirement plan with employer match

Job summary

CoxHealth South is seeking a Food Service professional to oversee day-to-day operations at 3801 S National Ave, Springfield, MO. You will supervise kitchen and service staff, ensure safety standards are met, and complete daily tasks in a fast-paced environment.

Required: 1 year of cooking experience and a preferred high school diploma or equivalent; ServSafe certification is a plus. This full-time role offers health benefits, retirement with employer match, and a rotating shift with occasional

Qualifications

• Preferred: High school diploma or equivalent.
• 1 year of cooking experience required.
• ServSafe certification preferred.

Responsibilities

• Oversee daily food service operations.
• Supervise staff in accordance with Missouri Food Code.
• Ensure tasks are completed accurately and efficiently.

Skills

Reading

Writing

Math

Computer skills

Excellent communication

Team player

Stamina

Heavy lifting

Speed

Food safety

Education

High school diploma or equivalent

Job description

CoxHealth South is seeking a Food Service professional to oversee day-to-day operations at 3801 S National Ave, Springfield, MO. You will supervise kitchen and service staff, ensure safety standards are met, and complete daily tasks in a fast-paced environment.

Required: 1 year of cooking experience and a preferred high school diploma or equivalent; ServSafe certification is a plus. This full-time role offers health benefits, retirement with employer match, and a rotating shift with occasional