Evening Hospital Kitchen Assistant & Prep

10000 Sanford; Hillsboro (OR); On-site; USD 21,000 - 32,000; Part time

Job summary

Sanford Health in Hillsboro, OR is seeking an evening kitchen assistant to support the cook with production and patient/resident meals. The role covers cafeteria, vending and special functions, with focus on modified diets and timely service.

You will perform food prep, maintain safety standards, and assist with room service, salads, and cafeteria tasks. This part-time position requires reliability and the ability to stand for long periods. Shift: 4:30–8:30 pm.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.

Responsibilities

• Assists cook with production and service for patients and cafeteria.
• Prepares and assembles food items to quality standards.
• Maintains hand washing and infection control practices.
• May carry out floor stocking and weigh ingredients.
• May support all central kitchen positions and room service.
• May gather requisitions for carts and deliveries to locations.
• Preps veggie and grab-n-go areas like yogurt and sandwiches.
• Experience in the food industry is preferred.
• Knowledge of food safety and sanitation processes.
• Stand on feet for most of the day and walk long distances throughout the hospital.

Skills

Reading & writing

Basic math

Education

High school diploma or equivalent

Job description

Sanford Health in Hillsboro, OR is seeking an evening kitchen assistant to support the cook with production and patient/resident meals. The role covers cafeteria, vending and special functions, with focus on modified diets and timely service.

You will perform food prep, maintain safety standards, and assist with room service, salads, and cafeteria tasks. This part-time position requires reliability and the ability to stand for long periods. Shift: 4:30–8:30 pm.