Evening Hospital Kitchen Cook

70000 The Evangelical Lutheran Good Samaritan Society; United States; On-site; USD 32,000 - 49,000; Full time

Benefits offered by this job

Night and weekend shift differentials

Advancement opportunities

Education assistance programs

Continuing education

Direct access to earnings daily

Robust benefits package

Job summary

Sanford Health is seeking a cook for its Saint Ansgar facility. You will prepare, assemble and serve meals per menus and dietary guidelines, while maintaining safety and sanitation throughout every shift.

Responsibilities include following HACCP procedures, operating kitchen equipment, and collaborating with a team to deliver high-quality patient and staff meals in a fast-paced healthcare setting.

Qualifications

• High school diploma or equivalent preferred.
• Serv Safe may be required depending on location.
• Basic math and ability to read and follow recipes.

Responsibilities

• Prepare and cook food for patients, staff and visitors.
• Follow HACCP guidelines for safety and storage.
• Maintain sanitation and proper labeling of food and equipment.
• Operate kitchen equipment and assist in daily kitchen tasks.

Skills

Communication

Teamwork

Basic math

Reading recipes

Education

High school diploma or equivalent

Tools

HACCP procedures

Mixers

Slicers

Ovens

Food processors

Job description

Sanford Health is seeking a cook for its Saint Ansgar facility. You will prepare, assemble and serve meals per menus and dietary guidelines, while maintaining safety and sanitation throughout every shift.

Responsibilities include following HACCP procedures, operating kitchen equipment, and collaborating with a team to deliver high-quality patient and staff meals in a fast-paced healthcare setting.