Evening Hospital Food Service Associate - Per Diem

Wentworth-Douglass Physicians Organization (WDP); Dover (NH); On-site; USD 24,000 - 31,000; Part time

Job summary

Wentworth-Douglass Hospital in Dover, NH is seeking a Per Diem Food Service Worker to join our dietary team. You will perform a wide range of duties involved with preparing and serving foods and beverages in various service environments, following established recipes and safety procedures.

Key responsibilities include setting up service areas, transporting items from the kitchen to serving lines, preparing hot and cold dishes, and serving customers with proper portions.

Qualifications

• High School Diploma or Equivalent preferred.
• 2-3 years of food service experience required.
• Ability to read and follow safety procedures.

Responsibilities

• Set up food service, kitchen, or salad areas and check temperatures as needed.
• Transport food and supplies from main kitchen to serving sites.
• Set up hot/cold lines and operate service equipment as required.
• Prepare or assist in preparing hot and cold dishes, beverages, salads, and simple bakery items.
• Serve foods to customers with proper portions and garnish as directed.
• Replenish foods, utensils, and trays and manage condiments as needed.
• Monitor equipment and supplies for any issues and address spoiled or defective items.
• Maintain cleanliness of work areas and dishware.

Skills

Inventory control

Follow instructions

Reading & writing

Safety procedures

Cleaning equipment

Heavy lifting

Food service setup

Cooking skills

Food prep standards

Education

High School Diploma or Equivalent

Job description

Wentworth-Douglass Hospital in Dover, NH is seeking a Per Diem Food Service Worker to join our dietary team. You will perform a wide range of duties involved with preparing and serving foods and beverages in various service environments, following established recipes and safety procedures.

Key responsibilities include setting up service areas, transporting items from the kitchen to serving lines, preparing hot and cold dishes, and serving customers with proper portions.