Full-Time Food Service Specialist - Onsite Kitchen

Mass General Brigham Incorporated; New Hampshire; On-site; USD 24,000 - 31,000; Full time

Job summary

Mass General Brigham's Wentworth-Douglass Hospital in Dover, NH is hiring a Food Service Worker for a 40-hour week. This full-time role supports preparing and serving foods in a fast-paced service environment with weekly pay and comprehensive benefits.

The ideal candidate will have 2–3 years of food service experience, ability to follow recipes and safety procedures, lift up to 35 lbs, and work rotating shifts onsite at 789 Central Avenue.

Qualifications

• Must have 2-3 years of food service experience.
• Strong knowledge of food safety and sanitation.
• Able to lift up to 35 lbs and stand for long periods.
• Able to read and follow written instructions.

Responsibilities

• Sets up food service, kitchen, or salad area facilities, equipment, and utensils, under detailed instruction and, in accordance with specific area needs, checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
• Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
• Follows prescribed procedures for setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; and chooses proper utensils, setting the steam line to the appropriate temperature for menu items.
• Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
• Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring appropriate portions are served, and adds relishes and garnishes as directed.
• Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• May clean, wash, and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collect and place garbage and trash in designated containers; as appropriate to the area of operation.

Skills

Food service

Safety procedures

Inventory control

Customer service

Stamina

Education

High School Diploma or Equivalent

Job description

Mass General Brigham's Wentworth-Douglass Hospital in Dover, NH is hiring a Food Service Worker for a 40-hour week. This full-time role supports preparing and serving foods in a fast-paced service environment with weekly pay and comprehensive benefits.

The ideal candidate will have 2–3 years of food service experience, ability to follow recipes and safety procedures, lift up to 35 lbs, and work rotating shifts onsite at 789 Central Avenue.