Food Services Associate - Evenings and Weekends - Per Diem

Southern New Hampshire Health; Nashua (NH); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health, dental, vision coverage for FT

Short term disability

Long term disability

Life insurance

Employee Assistance Program

Competitive pay

Sign-on bonus

Employee referral bonus

Tuition reimbursement

403(b) retirement savings

Education & paid training

Job summary

Southern NH Medical Center is seeking a Food Service Worker to assist in setup and serving of meals across the facility. The role includes assembling meals from tray lines or kitchen, maintaining cleanliness, and sanitizing equipment and workstations.

The position involves setting up stations, serving in tray line areas, stocking and cleaning, and potential cross-training to support Customer Service duties.

Qualifications

• High School diploma, GED, or equivalent experience.
• ServSafe Certification preferred; certification provided if not achieved by time of hire.
• 2+ years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required.

Responsibilities

• Sets up stations with food products and utensils as assigned.
• Services tray line station at mealtimes and stocks and cleans tray line position.
• Collects, cleans, and sanitizes soiled meal carts and food trays and returns equipment to proper area after cleaning.
• Prepares some cold food items using safe handling procedures; rotates stock appropriately.
• Cross-trains to assist in coverage for Customer Service Worker roles and can perform additional duties if requested.

Education

High School diploma, GED, or equivalent experience

ServSafe Certification

Job description

Who We Are:

Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.

About the Job:

The Food Service Worker may work anywhere on the property where food is prepared. This person will assist in setup and serving of food from counters and steam tables. Primary function will be the setup and assembly of meals from tray line or kitchen and include cleaning and sanitizing equipment and workstations.

What You’ll Do:

• Sets up stations with food products and utensils as assigned.
• Services tray line station at mealtimes and stocks and cleans tray line position.
• Collects, cleans, and sanitizes soiled meal carts and food trays as assigned and returns equipment to proper area once cleaned and sanitized.
• Prepares some cold food items as directed using safe food handling procedures; utilizes leftovers and rotates stock appropriately.
• Cross-trains to assist in the coverage for the Customer Service Worker roles and can perform additional duties if requested

Who You Are:

• High School diploma, GED, or equivalent experience preferred, but not required.
• ServSafe Certified preferred. We will provide certification if not achieved by time of hire.
• 2- years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required.

Why You’ll Love Us:

• Health, dental, prescription and vision coverage for full-time & part-time employees
• Short term disability, long term disability and life insurance coverage
• Employee Assistance Program
• Competitive pay
• Sign-on & Employee Referral Bonuses
• Tuition Reimbursement
• 403(b) Retirement Savings Plan
• Education & Paid Training Courses