Evening Hospital Food Service Associate (Per Diem)

Mass General Brigham

Boston (MA)

On-site

USD 24,000 - 31,000

Full time

6 days ago
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Job summary

Mass General Brigham is seeking a per diem food service worker to support Spaulding Nursing and Therapy Center Brighton, Inc. The role involves preparing meals, taking orders, and maintaining high standards of cleanliness and safety in a fast-paced dining environment.

The position requires 0–1 year of experience in food service, ability to follow instructions, and physical stamina to lift and move heavy objects. Excellent customer service and adherence to safety guidelines are essential.

Qualifications

  • High school completion is required.
  • Experience in food service is preferred but not required (0–1 year).
  • Ability to read and follow instructions, safety procedures, and quality standards.
  • Ability to lift and carry heavy objects and stand for extended periods.

Responsibilities

  • Aid cooks in preparing meals and plating food as requested by the chef or supervising staff.
  • Prepare simple meals such as salads or desserts.
  • Assist with food preparation tasks including cutting, peeling, or slicing.
  • Greet customers, take orders, remember special requests, and deliver meals promptly.
  • Provide excellent customer service and handle complaints professionally.
  • Assist with cleaning the restaurant and dining area, wash dishes, and wipe tables.
  • Adhere to food safety standards to prevent contamination and ensure safe food handling.
  • Clean pots and pans and maintain sanitation in the kitchen.

Skills

Inventory control
Safety procedures
Food preparation
Cooking skills
Customer service

Education

Some High School completed

Job description

Mass General Brigham is seeking a per diem food service worker to support Spaulding Nursing and Therapy Center Brighton, Inc. The role involves preparing meals, taking orders, and maintaining high standards of cleanliness and safety in a fast-paced dining environment.

The position requires 0–1 year of experience in food service, ability to follow instructions, and physical stamina to lift and move heavy objects. Excellent customer service and adherence to safety guidelines are essential.

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