Full-Time Food Service Specialist - Great Benefits

Wentworth-Douglass Physicians Organization (WDP); Dover (NH); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Benefits from day one

Weekly pay

Job summary

Wentworth-Douglass Hospital is seeking a Food Service Worker for a full-time, 40-hour-per-week schedule at our Dover, NH site. The role involves setting up service areas, preparing and serving a variety of foods, and maintaining clean, welcoming serving stations.

The position requires 2-3 years of food service experience, a high school diploma or equivalent preferred, and the ability to lift and stand for long periods. Great benefits begin on day one with weekly pay.

Qualifications

• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Ability to follow routine verbal and written instructions.
• Ability to read and write.
• Ability to understand and follow safety procedures.
• Ability to safely use cleaning equipment and supplies.
• Ability to lift and manipulate heavy objects.
• Knowledge of food service lines set-up and temperature requirements.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.

Responsibilities

• Sets up food service areas, equipment, and utensils and checks temperatures as required.
• Conveys food and supplies from the main kitchen to serving sites.
• Follows procedures for hot/cold lines, ice machines, and utensils.
• Prepares or assists in hot and cold dishes, beverages, salads, and other items as needed.
• Serves food items to customers from counters or steam tables with correct portions.

Skills

Inventory control

Follow instructions

Reading & writing

Safety procedures

Cleaning equipment

Lifting heavy objects

Food service setup

Cooking skills

Food prep standards

Education

High School Diploma or Equivalent preferred

Job description

Wentworth-Douglass Hospital is seeking a Food Service Worker for a full-time, 40-hour-per-week schedule at our Dover, NH site. The role involves setting up service areas, preparing and serving a variety of foods, and maintaining clean, welcoming serving stations.

The position requires 2-3 years of food service experience, a high school diploma or equivalent preferred, and the ability to lift and stand for long periods. Great benefits begin on day one with weekly pay.