Evening Hospital Cook – Fresh, Patient‑Focused Cuisine

Providence Swedish Medical Center; Edmonds (WA); On-site; USD 40,000 - 56,000; Part time

Job summary

Providence Swedish Edmonds is seeking a part-time cook to prepare food products using basic and advanced cooking techniques, following standardized recipes and plating guidelines. You will meet production schedules while maintaining health, safety, and sanitary procedures.

You will handle food items, proper storage, and keep equipment and work areas clean. The role supports patient-focused care and participates in a collaborative kitchen team in Edmonds, WA.

Qualifications

• National Food Handler Card required. State County City Authority.
• 1 year related food preparation experience in a full-service operation such as hotel or restaurant.

Responsibilities

• Prepare food products using basic and advanced cooking techniques per standardized recipes and plating guidelines.
• Maintain proper utilization and storage of food and supplies and keep equipment/work areas clean and orderly.

Job description

Providence Swedish Edmonds is seeking a part-time cook to prepare food products using basic and advanced cooking techniques, following standardized recipes and plating guidelines. You will meet production schedules while maintaining health, safety, and sanitary procedures.

You will handle food items, proper storage, and keep equipment and work areas clean. The role supports patient-focused care and participates in a collaborative kitchen team in Edmonds, WA.