Evening Hospital Catering Associate (Per Diem)

Mass General Brigham - Salem Hospital; Salem (MA); On-site; USD 25,000 - 30,000; Part time

Job summary

Mass General Brigham - Salem Hospital is seeking a Food Service Worker to perform a wide range of meal preparation and service duties. This role supports cooks, handles simple dishes, and helps plate meals with attention to presentation and safety standards.

The position emphasizes customer service, the ability to follow routine instructions, and the capacity to lift and move items. The onsite role requires physical tasks and adherence to food safety protocols in a hospital dining environment.

Qualifications

• Experience directly related to duties (0-1 year)
• Some High School Completed Preferred
• Ability to lift and manipulate heavy objects and stand for long periods.

Responsibilities

• Aid cooks in preparing meals and plating food as requested by the chef or supervising staff.
• Prepare simple meals such as salads or desserts.
• Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed.
• Greet and take customer orders, remember special requests, and deliver food in a timely manner.
• Demonstrate excellent customer service with a positive demeanor when dealing with restaurant patrons.
• Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and wiping tables.
• Adhere to food safety standards at all times, making sure that all food is free of contaminants.
• Clean pots, pans, and other dishes in the kitchen as needed, adhering to safety standards.

Skills

Knowledge of supplies, equipment and/

Verbal and written instructions

Reading and writing

Safety procedures

Cleaning equipment and supplies

Lifting and moving heavy objects

Food service lines setup and temps

Cooking and food preparation

Food prep and presentation standards

Education

Some High School Completed Preferred

Job description

Mass General Brigham - Salem Hospital is seeking a Food Service Worker to perform a wide range of meal preparation and service duties. This role supports cooks, handles simple dishes, and helps plate meals with attention to presentation and safety standards.

The position emphasizes customer service, the ability to follow routine instructions, and the capacity to lift and move items. The onsite role requires physical tasks and adherence to food safety protocols in a hospital dining environment.