Evening FSQA Supervisor: Lead Food Safety & Quality

Home Chef; Lithia Springs (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid holidays

Paid vacation

401k

Job summary

Home Chef seeks a dedicated FSQA Supervisor for the 2nd shift (7:00 PM – 6:00 AM) in Georgia (Lithia Springs area). You will supervise FSQA technicians and sanitation staff, conduct GMP audits, ensure product safety and quality, and collaborate with Production to resolve issues. Travel approx.

5% and training responsibilities included. The role requires 3+ years in food quality/safety, a high school diploma, and ServSafe certification within 30 days. Fluency in English; Spanish preferred.

Qualifications

• Fluent reading, writing, and speaking English required.
• 3+ years experience in food quality/food safety preferred.
• Proficiency with MS Office and Google Applications.
• ServSafe Manager certification to be obtained within 30 days of hire.

Responsibilities

• Oversee core FSQA functions and coordinate with Production to meet quality standards.
• Conduct GMP audits and notify production management of violations; work with teams to resolve issues.
• Perform daily, weekly, monthly food safety tasks including audits, environmental monitoring, and inspections.
• Escalate food safety or quality issues to leadership and assist with dispositions as required.
• Lead training for FSQA techs, leads, and sanitation associates; participate in performance reviews.

Skills

English proficiency

Food quality experience

Microsoft Office / Google apps

Spanish preferred

Education

High school diploma or equivalent

ServSafe Manager certification within 30 days

Job description

Home Chef seeks a dedicated FSQA Supervisor for the 2nd shift (7:00 PM – 6:00 AM) in Georgia (Lithia Springs area). You will supervise FSQA technicians and sanitation staff, conduct GMP audits, ensure product safety and quality, and collaborate with Production to resolve issues. Travel approx.

5% and training responsibilities included. The role requires 3+ years in food quality/safety, a high school diploma, and ServSafe certification within 30 days. Fluency in English; Spanish preferred.