Food Safety QA Supervisor- 2nd Shift

Royal Fresh Cuts; Atlanta (GA); On-site; USD 68,000 - 83,000; Full time

Job summary

EmergencyMD is seeking a FSQA Supervisor for 2nd shift in Atlanta, GA. You will oversee quality, safety, and regulatory compliance on the production floor, driving continuous improvement and operational excellence.

Responsibilities include leading the FSQA team, maintaining HACCP and GMP programs, training staff, and coordinating with Production, Maintenance, and Warehouse to resolve issues quickly. This role offers a competitive salary starting at $75,000 per year.

Qualifications

• Bachelor's degree in Food Science or related field.
• HACCP and GFSI certifications required, PCQI preferred.
• 5+ years leadership experience in food manufacturing QA or safety.
• Strong communication, problem-solving, and leadership skills.
• Proficient in Office 365; bilingual English/Spanish a plus.
• Flexible to work weekends, holidays, and overtime as needed.

Responsibilities

• Lead and support the FSQA team to meet quality and production goals.
• Ensure HACCP, Food Safety, and Quality programs are followed and updated.
• Train, coach, and develop quality staff.
• Maintain records and documentation for audits and compliance.
• Partner with Production, Maintenance, and Warehouse to resolve issues quickly.
• Support continuous improvement and root cause analysis for quality concerns.

Skills

Leadership

Communication

Problem-solving

Team coaching

Education

Bachelor's degree in Food Science or related field

Tools

Office 365

Job description

FSQA Supervisor - 2nd Shift

Location: Atlanta, GA
Hours: 4:30 PM - until production ends
Pay:Start pay $75k a year- Competitive salary based on experience

About the Role

Join a fast-paced food manufacturing team where quality, safety, and teamwork drive everything we do! The FSQA Supervisor oversees 2nd shift operations to ensure food safety, product quality, and compliance with all SQF and regulatory standards. This role leads a dedicated team focused on continuous improvement and operational excellence.

What You will Do

• Lead and support the FSQA team to meet quality and production goals.

• Ensure HACCP, Food Safety, and Quality programs are followed and updated.

• Train, coach, and develop quality staff.

• Maintain records and documentation for audits and compliance.

• Partner with Production, Maintenance, and Warehouse to resolve issues quickly.

• Support continuous improvement and root cause analysis for quality concerns.

What You Bring

• Bachelor's degree in Food Science or related field.

• HACCP and GFSI certifications required (PCQI preferred).

• 5+ years of leadership experience in food manufacturing QA or food safety.

• Strong communication, problem-solving, and leadership skills.

• Proficient in Office 365; bilingual (English/Spanish) a plus.

• Flexible to work weekends, holidays, and overtime as needed.

Work Environment

Cold (34F-38F), fast-paced production setting with exposure to wet floors, noise, and moving equipment. Standing and lifting up to 50 lbs. required. PPE provided.

Why You will Love Working Here

At Royal we take pride in producing high-quality food products and fostering a culture of respect, safety, and teamwork. We offer competitive pay, growth opportunities, and a supportive environment where your work makes a real impact