Evening Fry Cook — Fast-Paced, Flexible Schedule

Three Oaks Hospitality; Tampa (FL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Employee Discount

Competitive Pay

Free Parking

Referral Program

Flexible Schedule

Collaborative Team Environment

Job summary

Steelbach in Tampa, FL is seeking an experienced fry cook to join our Michelin-recognized Southern-inspired kitchen and chophouse on the Hillsborough River.

You will set up and run the fry station, bread, batter, and fry to order, manage oil, and keep a clean, safe station while working evenings, weekends, and holidays. Experience in a high-volume kitchen and Florida food handler certification are required.

Qualifications

• Minimum of 2 years of professional fry and kitchen experience in a high-volume, full-service restaurant.
• Experience operating commercial fryers in a professional kitchen.
• Knowledge of proper frying techniques, food quality, and presentation.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to cleanliness, organization, and food safety.
• Reliable, motivated, and team-oriented.
• Florida food handler certification required (ServSafe a plus).
• Availability for evening shifts (approximately 4 PM–close), including weekends and holidays, plus occasional weekend brunch shifts.
• Reliable transportation and a team-first attitude.

Responsibilities

• Set up, run and break down the fry station for each shift
• Bread, batter and fry menu items to order, consistently and to Steelbach recipes and plating standards
• Manage oil: keep levels and temperatures correct, filter and change oil on schedule, and keep fryers clean and safe
• Time fried items to match the other stations so every plate goes out together, hot and con time
• Prep for your station, including dredges, batters, sauces and portioned proteins
• Follow portion control, labeling, rotation and storage standards
• Keep your station, walk-in and work areas clean, organized and sanitized
• Help on the line or grill when needed

Skills

Fry station experience

Kitchen experience

Education

Food handler certification

Tools

Commercial fryers

Job description

Steelbach in Tampa, FL is seeking an experienced fry cook to join our Michelin-recognized Southern-inspired kitchen and chophouse on the Hillsborough River.

You will set up and run the fry station, bread, batter, and fry to order, manage oil, and keep a clean, safe station while working evenings, weekends, and holidays. Experience in a high-volume kitchen and Florida food handler certification are required.