Evening Food Service Supervisor — Lead Campus Dining

University of Oklahoma; Norman (OK); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Benefits eligible

Job summary

Panera at the Oklahoma Memorial Union on the University campus seeks a dependable PM Supervisor to lead evening food service operations. You will coordinate food prep, production, and service while ensuring quality, efficiency, and compliance with university and health department standards.

This role requires strong organization, attention to detail, and the ability to lead a team in a fast-paced dining environment, including occasional oversight of a second shift and participation in meetings

Qualifications

• High school diploma or GED or graduate of culinary school.
• 36 months experience in food services to include 12 months in a supervisory role.
• ServSafe Certification may be required upon employment or already held.
• Sanitation Certification may be required upon employment.

Responsibilities

• Coordinates food preparation and serving; monitors portion sizes and presentation.
• Oversees inventory and procurement to ensure adequate supplies.
• Monitors facility safety and cleanliness; follows university and Health Department standards.
• Assists with master menus preparation.
• Oversees cash register operation and daily cash reports.
• Responds to customer inquiries and resolves quality/service issues.
• Prepares reports on facility operation, sanitation, and complaints.
• Maintains regulatory, compliance, and operational records.
• Opens and secures the facility; may handle second shift.
• Attends meetings and trainings as required.
• Performs additional duties as needed.

Education

High school diploma or GED or graduate of culinary school

ServSafe Certification

Sanitation Certification

Job description

Panera at the Oklahoma Memorial Union on the University campus seeks a dependable PM Supervisor to lead evening food service operations. You will coordinate food prep, production, and service while ensuring quality, efficiency, and compliance with university and health department standards.

This role requires strong organization, attention to detail, and the ability to lead a team in a fast-paced dining environment, including occasional oversight of a second shift and participation in meetings