Evening F&B Kitchen Manager: Lead, Quality & Safety

Embassy Suites Knoxville/West, TN; Knoxville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Dental

401K

Immediate Pay- earned wage access

Vacation time

Sick time

Holiday pay

Bonus opportunities

Brand-specific employee discounts

Long term/short term disability

Life insurance

Job summary

Embassy Suites Knoxville West is seeking an experienced F&B Evening Kitchen Manager to oversee daily kitchen operations, uphold food safety standards, and deliver an exceptional dining experience for guests. You will lead and train kitchen staff, manage inventory and costs, and collaborate with F&B leadership to develop menus and promotions in a fast-paced hotel environment.

This role offers growth opportunities within Kana Hotel Group and a comprehensive benefits package, including health,

Qualifications

• Proven experience as a Kitchen Manager or similar role in the food and beverage industry.
• Strong leadership and team management skills.
• Knowledge of food safety regulations and best practices.
• Excellent organizational and multitasking abilities.
• Ability to work in a fast-paced environment and handle operational challenges effectively.
• Flexibility to work various shifts, including weekends and holidays.
• Relevant culinary qualifications or certifications are preferred.

Responsibilities

• Manage all kitchen operations, including food preparation, presentation, and service quality.
• Lead, train, and supervise the kitchen team to maintain a productive and positive work environment.
• Ensure compliance with food safety regulations and health standards.
• Create and update kitchen policies and procedures to optimize efficiency.
• Monitor inventory levels, order supplies, and control food costs.
• Collaborate with the F&B management team to develop menu offerings and special promotions.
• Handle scheduling, performance evaluations, and conflict resolution within the kitchen staff.

Skills

Kitchen management

Leadership

Food safety

Organizational skills

Multitasking

Flexibility

Culinary qualifications

Job description

Embassy Suites Knoxville West is seeking an experienced F&B Evening Kitchen Manager to oversee daily kitchen operations, uphold food safety standards, and deliver an exceptional dining experience for guests. You will lead and train kitchen staff, manage inventory and costs, and collaborate with F&B leadership to develop menus and promotions in a fast-paced hotel environment.

This role offers growth opportunities within Kana Hotel Group and a comprehensive benefits package, including health,