Evening F&B Kitchen Manager — Lead, Inspire & Elevate

Kana Hotel Group; Knoxville (TN); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Dental

401K

Earned wage access

Vacation time

Sick time

Holiday pay

Bonus opportunities

Brand-specific employee discounts

Long term/short term disability

Life insurance

Job summary

Kana Hotel Group's Embassy Suites Knoxville West is seeking a dedicated F&B Evening Kitchen Manager to oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and service to create an exceptional dining experience for guests. You will lead and motivate the kitchen staff, manage inventory, and collaborate with other departments to maintain smooth workflows.

The ideal candidate will have proven Kitchen Manager experience, strong leadership, knowledge of food

Qualifications

• Proven experience as a Kitchen Manager or similar role in hospitality.
• Strong leadership and team management skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality and service.
• Lead, train, and supervise kitchen staff to maintain a productive work environment.
• Ensure compliance with health and safety regulations and update kitchen procedures.
• Monitor inventory, control food costs, and procure supplies.

Skills

Leadership

Team management

Food safety

Education

Culinary qualifications or certifications

Job description

Kana Hotel Group's Embassy Suites Knoxville West is seeking a dedicated F&B Evening Kitchen Manager to oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and service to create an exceptional dining experience for guests. You will lead and motivate the kitchen staff, manage inventory, and collaborate with other departments to maintain smooth workflows.

The ideal candidate will have proven Kitchen Manager experience, strong leadership, knowledge of food