Evening Dinner Chef in High-Volume Kitchen, Staff Housing

CareGuide Inc.; Northern (KY); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Staff housing

Job summary

CareGuide Inc. seeks a Dinner Chef for afternoon/evening shifts, 40-50 hours per week, in a high-volume kitchen. The role requires delivering consistently high-quality meals while multitasking under pressure and maintaining excellent customer service.

You will need strong time management, attention to detail, and a team-player attitude to sustain our standard of service. The ideal candidate has three years of commercial kitchen experience and a Food workers card/ServSafe Certification.

Qualifications

• Three years commercial kitchen experience.
• Food workers card/ServSafe Certification.

Skills

Multitasking

Under pressure

Communication

Time management

Attention to detail

Organization

Kitchen sanitation

Education

ServSafe Certification

Job description

CareGuide Inc. seeks a Dinner Chef for afternoon/evening shifts, 40-50 hours per week, in a high-volume kitchen. The role requires delivering consistently high-quality meals while multitasking under pressure and maintaining excellent customer service.

You will need strong time management, attention to detail, and a team-player attitude to sustain our standard of service. The ideal candidate has three years of commercial kitchen experience and a Food workers card/ServSafe Certification.