Evening Kitchen Chef - PM Shift, ServSafe Certified

Highgate; Washington; On-site; USD 25,000 - 33,000; Full time

Job summary

Highgate Hotels is hiring a Line Cook for our Washington area property. Prepare, cook, and present menu items according to recipes, ensuring timely service during evening hours. You will set up and break down the kitchen, maintain sanitation, and assist with inventory.

The role requires60 PM shifts, ability to stand long hours, and ServSafe certification; experience with hotel kitchen operations is a plus. Join a team delivering quality dining in a hospitality setting.

Qualifications

• Prior cooking experience preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work PM, weekend, and holiday shifts.
• Ability to stand for extended periods and lift up to 40 lbs.
• ServSafe Certified.

Responsibilities

• Prepare, cook, and present menu items according to established recipes and standards.
• Ensure timely meal service during evening operations.
• Set up, stock, and break down the kitchen station for PM service.
• Maintain proper food handling, sanitation, and safety standards at all times.
• Monitor food quality, portion control, and presentation.
• Assist with inventory, labeling, dating, and food storage.
• Report equipment issues or safety concerns promptly.

Skills

Prior cooking experience

Basic cooking techniques

PM, weekend, and holiday shifts

Stand for extended periods

ServSafe Certified

Education

ServSafe Certification

Job description

Highgate Hotels is hiring a Line Cook for our Washington area property. Prepare, cook, and present menu items according to recipes, ensuring timely service during evening hours. You will set up and break down the kitchen, maintain sanitation, and assist with inventory.

The role requires60 PM shifts, ability to stand long hours, and ServSafe certification; experience with hotel kitchen operations is a plus. Join a team delivering quality dining in a hospitality setting.